Porous Food Ingredients for Sensory Control and Healthier Diets

id="offer-description" class="ecl-u-type-heading-2 ecl-u-mt-none ecl-u-mb-l">Offer Description This position forms part of the FAroGels research program on food-grade, bio-based, and biodegradable aerogels and their application in sustainable food systems. The selected candidate will be employed by University of Udine. Where to apply Website https://farogels.eu/apply/ . Requirements Research Field Agricultural sciences » Agricultural products Education Level Master Degree or equivalent . Skills/Qualifications. Master’s degree (or equivalent) in [Food Technology, Food Engineering, Materials Science, Biotechnology, Pharmaceutical chemistry, Chemical Engineering or related areas]. Skills: Strong laboratory and analytical skills in [food chemistry, food structure, food technology, sensory analysis, material science]. Languages: Proficiency in English (written and spoken) is required. Strong motivation to pursue doctoral research in an international and interdisciplinary environment. Ability to work independently while contributing effectively to collaborative research activities. Good organization, communication and problem-solving skills. Willingness to travel for planned secondments, network meetings and training activities. Commitment to responsible research conduct, inclusion, collegiality and professional development. Specific Requirements. Be under 40 years of age at the date of the call deadline (December 9th 2026). Languages ENGLISH Level Excellent . Research Field Agricu