G.S.D. 03/CHEM-07 Medicinal, toxicological, nutraceutical-food fermentation and health and wellbeing products chemistry –S.S.D. CHEM-07/C Chemistry and Biotechnology of Fermentation

id="offer-description" class="ecl-u-type-heading-2 ecl-u-mt-none ecl-u-mb-l">Offer Description The scientific activity covered by the contract will focus on the development of biotechnological processes for the valorization of organic residues, with particular reference to waste from agri-food chains, through the study and optimization of strategies for the biological transformation and/or extraction of organic fractions and molecules with high added value. The activity will also involve the development of analytical protocols for the targeted characterization of organic fractions and molecules of commercial interest, aimed at controlling and validating processes and understanding the potential applications of the resulting products. Teaching may include lectures, tutorials, support in any other forms of student instruction, grading and evaluation of papers and evaluation of final exams, on the subjects and topics covered by the contract. Teaching for up to 120 hours is required, according to university regulations. For the submission of the application form refer to “Art. 3 – Domanda di ammissione” (Art 3 – Application form) of the aforementioned announcement. Requirements. Additional Information. Additional comments. A full copy of the notice (Decreto Rettorale n. 1529/2026 prot. 314712 del 08.10.2026, whose the procurement notice was published in the Gazzetta Ufficiale della Repubblica Italiana – 4^ Serie speciale – concorsi ed Esami – no 83 of 27/10/2026), is available on