G.S.D. 07/AGRI-08 "Agricultural, food and environmental microbiology" - S.S.D. AGRI-08/A "Agricultural, food and environmental microbiology"

id="offer-description" class="ecl-u-type-heading-2 ecl-u-mt-none ecl-u-mb-l">Offer Description The research activity will be carried out within the Scientific Disciplinary Group AGRI-08/A “Agricultural, Food and Environmental Microbiology”. Research activities will focus on the study of microbiomes in natural and artificial ecosystems, as well as on the use and control of microorganisms in food processing, with particular emphasis on food quality and hygienic-sanitary safety. The research will also address the valorization of secondary raw materials, industrial fermentations, sustainability and innovation in biotechnological processes, the production of microbial metabolites of industrial and energy interest, bioremediation, and the conservation of the environment and cultural heritage. Additional research topics will include predictive and forensic microbiology. The research activity is expected to result in scientific publications whose quantity and quality meet at least the standards required for the Italian National Scientific Qualification (Abilitazione Scientifica Nazionale) in the relevant competition sector. Research findings shall be presented at national and international conferences. The teaching commitment, including teaching activities (covering core, characterizing, related and supplementary AGRI-08/A courses, as well as laboratory classes), supplementary teaching, and student support services, shall be carried out in accordance with the University's Regulations