The aesthetics of food between sensibility, sacredness, rituality and art

id="offer-description" class="ecl-u-type-heading-2 ecl-u-mt-none ecl-u-mb-l">Offer Description The research fellow will investigate the relationship between creative skill, particularly in pastry-making, bread-making and fermentation, and taste experiences, analysing the relationships between the aesthetics and poetics of gastronomic craft and art. The project will also address the ethical and socio-political implications of gastronomic aesthetics in light of everyday aesthetics and somaesthetics. Where to apply Website http://www.unisg.it . Requirements. Additional Information . Eligibility criteria. Eligible destination country/ies for fellows: . Italy. Eligibility of fellows: country/ies of residence: . EUROPE. Eligibility of fellows: nationality/ies: . EUROPE. Website for additional job details https://www.unisg.it/contratti-di-ricerca/. <h2