Chief Cook | 4:4 | Western Australia

We are seeking an experienced Chief Cook to join our team on a 28 days on, 28 days off roster in Perth, Western Australia. As Chief Cook, you will manage the day-to-day operation of the galley, lead the galley team, and ensure high-quality catering services in a safe and efficient offshore environment. Key responsibilities include: Managing the galley operation Leading and supervising the galley team Planning and coordinating menus and daily meal services Preparing and delivering high-quality meals Ensuring compliance with HACCP, food safety, and site requirements Stepping up into the Camp Boss role when required Liaising with the client regarding services provided To be considered, you will need: A minimum of five years' experience in a Head Chef, Chief Cook or similar leadership role Previous experience working in an offshore or marine environment Demonstrated experience leading a galley or catering team Strong experience in menu planning and coordinating daily meal services Strong working knowledge of HACCP and food safety requirements Qualifications and certifications required include: Trade Certificate / Certificate III in Commercial Cookery BOSIET – CA-EBS 5850 ECHUTE OGUK Medical MSIC card CoST or STCW 95 Marine Cook card AMSA Medical Australian permanent residency / citizenship, or a visa accepted by Australian immigration regulations We offer competitive remuneration, health insurance benefits, applicable MUA allowances, employee recognition programs, training and development opportunities, and a 28 days on, 28 days off roster. Job Data by YubHub .