FR - Responsable Restauration (H/F/X)

Accor · Bordeaux, Nouvelle-Aquitaine Join a hotel within the Accor network, a group that brings together over 45 brands, 5,500 hotels, 10,000 restaurants, and lifestyle destinations. As a Restaurant Manager, you will lead a team to redefine customer satisfaction. Responsibilities: Ensure leadership, mentorship, and training for the operational restaurant team Maintain food and beverage standards Develop strategies for new products and services Provide an unforgettable experience for customers Requirements: Essential service quality: experience in management is required Ability to create and maintain good relationships with stakeholders Excellent communication skills Ability to manage a team and share a strong team culture Benefits: Collaborator card offering reduced rates at Accor Training plans delivered through our Academies Opportunity to develop talents and grow within the establishment and worldwide Ability to make a difference in the local community through our CSR activities, such as Planet 21 Additional Information: The establishment is located within the 56 Paludate hotel in Bordeaux, where the Rivamour restaurant offers refined cuisine and creative cocktails. Your role: Report to the Director and ensure quality and consistency of service in the dining area Supervise the team (head waiters, commis) and demand precision and professionalism from yourself and your team Ensure hygiene and safety standards are met Manage inventory, orders, and supplies Oversee event organization with the sales team