Line Cook III - Mandolin Aegean Bistro

Soho House · North America · onsite We are seeking a Line Cook III to join our team at Mandolin Aegean Bistro. As a Line Cook III, you will be responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed. Key Responsibilities: Learn and produce consistent and quality dishes in fast-paced and demanding environments on one or more stations Provide daily support in prep as well as kitchen maintenance, equipment, and inventory when needed Prepare food items while adhering to allergy requests and specific dish alterations Follow recipes, portion controls, and presentation specifications as set by the Kitchen Set up station according to Kitchen guidelines and maintain a safe, clean, organized, and stocked work area Execute production and a-la-carte dishes, including weekend feast ideas and team meals Work towards specific goals and Soho House Standards for speed of service goals and consistent experience Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks Support Executive Sous and Jr. Sous with pre and post-service meeting when requested Maintain a positive energy and remain influential to other team members while working under pressure Attend “Cook House” trainings and support the mentoring and education of new and existing team members Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas Requirements: Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals Understanding of professional cooking and educated knife handling skills Food handler’s certificate Strong communicator, able to take direction, and has a team player mentality Proactive ability to build professional relationships with all leaders and kitchen team Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor Physical Requirements: Must be able to seize, grasp, turn, and hold objects with hands Must be able to work on your feet for at least 8-10 hours Fast-paced movements are required to go from one part of the kitchen and storage areas to others Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly Occasional environmental exposures to cold, heat, and water Occasionally kneel, bend, crouch, and climb as required Benefits: Competitive compensation packages Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match Paid Time Off: Full- Time Employees have sick days + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees Cookhouse & House Tonic: Celebrating our passion for food and drink Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for Team Meal: While on duty in our Houses and restaurants you will be provided with a substantial meal free of charge