Food Production Team Member

Intermountain Health · Intermountain Health Intermountain Medical Center · $19.31 - $25.11 · onsite We are seeking a Food Production Team Member to join our team at Intermountain Health Intermountain Medical Center. As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned. Responsibilities: Prepare and cook food according to recipes and instructions Maintain an organised and sanitary working environment Interact with customers in various venues, including catering, retail outlets, and patient care Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines as needed Requirements: Food Handler Permit or ServSafe certification is required by the first day of work (required only in Utah and Idaho) Demonstrated ability to read and communicate effectively in English Ability to work independently and as part of a team Safe food handling techniques Understand workflow, prioritise tasks, and meet deadlines Preferred Qualifications: Exceptional customer service skills Knowledge of modified diets and cooking techniques Experience with commercial cooking equipment Physical Requirements: Ongoing need to see and read information, labels, and monitors Frequent interactions with customers requiring effective communication Manual dexterity to manipulate complex equipment Ability to lift and transport equipment, and work on hands and knees Remain standing for long periods and tolerate extreme temperatures Schedule: Full-time, 40 hours per week Primary shift assigned: Thursday - Monday, 12pm - 8:30pm Compensation: $19.31 - $25.11 per hour, based on experience Benefits: Benefits eligible Comprehensive benefits package covering wellness programs, health, happiness, security, and engagement