HAL - 1st Commis Cook - PT. Ratu Oceania Raya

Hollandamericagroup · Tangerang Selatan, Banten · onsite We are seeking a highly skilled and experienced 1st Commis Cook to join our team on board. As a 1st Commis Cook, you will be responsible for directing, supervising, and assisting in the activities of team members engaged in the preparation of high-quality food for service to passengers and crew. Key Responsibilities Direct and supervise team members in food preparation, ensuring quality and efficiency. Implement and execute food handling and cleaning procedures in accordance with USPH standards. Produce food according to company recipes and specifications, adhering to daily production schedules. Maintain assigned section recipe files and seek guidance from Chef de Partie as needed. Monitor ingredient consumption, inform Chef de Partie of fluctuations, and ensure cost-efficient operations. Supervise Commis Cooks and Assistant Cooks, providing guidance and training as required. Control hours worked by assigned employees, report discrepancies, and check inventory receipt and storage. Report malfunctioning equipment, maintain productivity, cleanliness, and sanitation, and coach team members. Ensure batch cooking processes are practiced to minimize food waste. Perform tasks in a cost-efficient manner, adhering to quality standards. Handle materials with care, monitor staff to eliminate waste, and meet departmental targets. Skills, Knowledge & Expertise Multi-tasking and team player. Ability to learn and manage high-volume and fine dining teams. Self-proficient in culinary tasks and able to guide others. Desired Skills & Experience 3+ years of experience in a 5-star hotel, cruise ship, or high-profile restaurant. 1+ year of supervisory experience in a multi-national setting. Proven ability to provide culinary supervision, training, and delegation. Certification from an accredited advanced food safety program. Extensive knowledge of kitchen machinery and knife safety. Effective English communication skills.