Executive Chef

Accor · Kuching, Sarawak We are seeking an experienced Executive Chef to oversee kitchen operations at Pullman Kuching, a 389-room hotel located in the heart of Kuching, Malaysia. Responsibilities: Manage and maintain high standards of food quality, presentation, and service across all kitchen operations. Lead, supervise, and develop the culinary team, including food outlets and banquet operations. Create innovative menus aligned with hotel standards and guest preferences. Control food costs, inventory, budgeting, and wastage. Ensure compliance with food safety, hygiene, and HACCP standards. Monitor kitchen productivity, manpower planning, and operational efficiency. Collaborate with the Food & Beverage team to enhance guest satisfaction and dining experiences. Drive culinary innovation and maintain consistency across all dining outlets. Qualifications: Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Minimum 8–10 years of culinary experience, including at least 3 years in a senior kitchen leadership role. Proven experience as an Executive Chef or Executive Sous Chef, preferably in a 4-star or 5-star international hotel. Strong knowledge of international and local cuisines, banquet operations, and menu development. Excellent understanding of food costing, budgeting, inventory management, and HACCP standards. Strong leadership, communication, and team management skills. Ability to work shifts, weekends, and public holidays.