FR - Chef de Partie (H/F/X)

Accor · Paris · onsite Join a hotel within the Accor network, a leading hospitality group with a diverse portfolio of brands and properties. We are seeking a full-time Chef de Partie to join our team at the Ibis Paris Tour Eiffel Cambronne 15e hotel. As a Chef de Partie, you will be responsible for: Contributing to the smooth operation of the service and ensuring high-quality food production Preparing dishes autonomously, adhering to technical specifications Maintaining a clean workspace and upholding food safety standards Participating in inventory management and controlling stock levels To succeed in this role, you should: Be passionate about cooking and committed to delivering exceptional customer experiences Possess excellent culinary techniques and attention to detail Demonstrate methodical and efficient working practices Have strong communication and teamwork skills Benefits include: 13th month salary Variable monthly bonus based on performance 60% reimbursement of transportation costs 10 guaranteed public holidays per year Annual profit-sharing and interest participation Heartist employee card offering discounts at Accor hotels and partner establishments Requirements: Minimum 2-3 years of experience as a Chef de Partie or similar role Strong knowledge of various cuisines Excellent culinary techniques and food preparation skills In-depth understanding of food safety and hygiene standards Experience with professional kitchen equipment and maintenance Effective time management and multitasking abilities