Culinary Lead (Sur La Table)

Sur La Table · Arlington, VA · onsite As a Culinary Lead at Sur La Table, you play a key role in the success of the store by inspiring customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills. Key Responsibilities: Leadership & Team Development: Supports the recruitment, training, and ongoing development of a high-performing team to meet the culinary business needs. Leads, coaches, and inspires associates to exceed performance expectations and uphold a positive team culture. Customer Experience & Brand Representation: Represents Sur La Table's brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Sales & Business Performance: Assists with driving sales growth by implementing strategies to enhance the culinary and retail business. Operations & Compliance: Ensures compliance with food safety standards, local health codes, and sanitation regulations. Physical Requirements: Ability to communicate verbally and work cooperatively with associates and customers. Ability to remain standing for up to 4 hours at a time. Ability to move about the store coaching and directing associates and/or class participants while selling to customers. Qualifications & Experience: Must be 21 years of age or older at the time of employment. A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education. 1-2 years of progressively responsible kitchen management experience. Valid Food Manager Certification.