Resident Chef (Sur La Table)

Sur La Table · Naples, FL · onsite As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Key Responsibilities: Leadership & Team Development: Recruit, mentor and retain a high-performing team to meet the business needs of both culinary and retail. Lead, coach, and inspire associates to exceed performance expectations and uphold a positive team culture. Customer Experience & Brand Representation: Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. Sales & Business Performance: Drive sales growth by developing and implementing strategies to enhance the culinary and retail business. Operations & Compliance: Manage daily store operations while ensuring compliance with food safety standards, local health codes, and sanitation regulations. Physical Requirements: Ability to communicate verbally and work cooperatively with associates and customers. Ability to remain standing for up to 5 hours at a time. Ability to move about the store coaching and directing associates and/or class participants while selling to customers. Qualifications & Experience: Must be 21 years of age or older at the time of employment. Culinary degree strongly preferred. 1-2 years’ experience as a culinary instructor. 3-4 years of progressively responsible kitchen management experience. Valid Food Manager Certification.