Allis Line Cook I - Soho House Chicago

Soho House · Chicago, IL · $27.50-$27.50 USD · onsite As a Line Cook I at Soho House Chicago, you will be responsible for ensuring the smooth operation of the kitchen, preparing high-quality dishes, and assisting senior chefs during service. You will be a critical member of the team, executing menu items to a high standard, and contributing to a positive and efficient kitchen environment. Key responsibilities include: Preparing food items in various kitchen stations, adhering to allergy requests and dish specifications Maintaining a clean, organized, and stocked work area Monitoring inventory and reducing waste Collaborating with senior chefs and other kitchen staff to deliver top-quality dishes Providing a positive influence on the team and contributing to a welcoming work environment Requirements: 3+ years of experience in a fast-paced, upscale kitchen environment Strong understanding of professional cooking techniques and knife handling skills Proven ability to execute menu items to a high standard Flexible scheduling and ability to work varied shifts, including weekends and holidays Food handler's certificate Excellent communication and teamwork skills Benefits: Competitive compensation package Health care and 401K benefits for full-time employees Paid time off and vacation days Opportunities for career development and progression Access to internal training and development programs