Food Production Team Member

Intermountain Health · Orem · $17.68 - $22.99 per hour · onsite We are seeking a Food Production Team Member to join our team at Intermountain Health Orem Community Hospital. As a Food Production Team Member, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned. Responsibilities: Prepare and cook food according to recipes and instructions Serve customers in various venues, including catering, retail outlets, and patient care Maintain an organised and sanitary working environment Ensure proper quantities of production with rotation of product Interact with customers and provide exceptional customer service May be required to deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines Requirements: Food Handler Permit or ServSafe certification (required in Utah and Idaho) Ability to read and communicate effectively in English Ability to work independently and as part of a team Safe food handling techniques Understand workflow, prioritise tasks, and meet deadlines Provide exceptional customer service (preferred) Prepare food according to modified diets using appropriate techniques (preferred) Utilise commercial cooking equipment (preferred) Physical Requirements: Ongoing need to see and read information, labels, and monitors Frequent interactions with customers requiring communication and understanding of spoken information Manual dexterity to manipulate complex equipment with precision and accuracy Expected to lift and utilise full range of movement to transport, pull, and push equipment Remain standing for long periods and tolerate extremes in temperature Schedule: Part-time, on-call, or as needed Guaranteed hours on Saturdays and Sundays Pay Rate: $17.68 - $22.99 per hour (based on experience)