Supervisor De A&B

Accor · Recife, PE We are Accor, world leaders in Augmented Hospitality. We put people at the heart of everything we do, creating new connections and emotions for our guests. As a Supervisor of Food and Beverage, you will oversee the activities of the Food and Beverage area, guiding, prioritizing, and distributing tasks, and solving operational problems. Key responsibilities: Supervise daily activities of the Food and Beverage area Prepare and organize restaurant and buffet layouts Conduct briefings with kitchen and restaurant teams Maintain breakfast, lunch, dinner, and bar guidelines, following hygiene and food handling norms Ensure sales maximization and cost control to optimize profitability Participate in menu development Monitor product and service quality Receive clients and control consumption Seek new suppliers to improve cost of goods sold Develop the team and ensure knowledge of Standard Operating Procedures (SOPs) and best practices Collaborate with the inventory team on purchasing, quality, and receiving Supervise and execute restaurant closing activities Perform monthly closings and analyze prime cost, gross margin, and ABC curve with the immediate manager Innovate and implement actions for the restaurant according to the hotel's characteristics Provide an environment that encourages clients to consume more and have a memorable experience Maintain equipment and materials in good condition Ensure physical, asset, and food safety for clients and employees Support employee selection and development Share client preferences with the Reception team Be an ambassador of brand values and participate in service culture actions Follow environmental guidelines Qualifications: Open-minded Customer-oriented Self-confident Good communication skills Team player Proactive and initiative-taking Business knowledge and improvement Attention to detail Discretion