Food Production Worker

Intermountain Health · Intermountain Health Intermountain Medical Center · $19.31 - $25.11 · onsite We are seeking a Food Production Worker to join our team at Intermountain Health Intermountain Medical Center. As a Food Production Worker, you will perform a variety of food production duties under general supervision. You will be responsible for preparing and cooking food, serving customers, and completing other duties as assigned. Responsibilities: Prepare and cook food according to recipes and instructions Maintain an organised and sanitary working environment Interact with customers in various venues, including catering, retail outlets, and patient care Deliver patient meals, operate cash registers, stock supplies, and use automatic and manual ware-washing machines Prioritise tasks, manage timelines, and meet deadlines Requirements: Food Handler Permit or ServSafe certification (required in Utah and Idaho) Ability to read and communicate effectively in English Ability to work independently and as part of a team Safe food handling techniques Understanding of workflow and prioritisation Exceptional customer service skills (preferred) Knowledge of modified diets and commercial cooking equipment (preferred) Physical Requirements: Ability to see and read information, labels, and monitors Frequent interactions with customers requiring communication and understanding of spoken information Manual dexterity to manipulate complex equipment Ability to lift, transport, pull, and push equipment Remain standing for long periods Tolerate extreme temperatures and exposure to cleaning chemicals Schedule: Full-time, 40 hours per week Variable shift assignments, including AM Cook Position (5:00 am - 1:30 pm) Availability needed: Sunday - Saturday, Tuesday and Wednesday off Compensation: $19.31 - $25.11 per hour (based on experience) Benefits: Medical, dental, vision, and education assistance