Banquet Chef

Accor · Kuching, Sarawak We are seeking a Banquet Chef to oversee kitchen operations at Pullman Kuching, a 389-room hotel in the heart of Kuching, Sarawak, Malaysia. Responsibilities: Manage banquet kitchen operations to ensure seamless food production for events and functions. Maintain high food quality, presentation, and consistency according to hotel standards. Plan menus, manage food costs, and minimise wastage. Supervise and train kitchen team members. Ensure compliance with food safety, hygiene, and HACCP standards. Coordinate with Banquet Operations to provide timely food service. Qualifications: Diploma or Certificate in Culinary Arts or a related field. 3-5 years of relevant culinary experience, preferably in banquet operations within a 4-star or 5-star hotel or large-scale catering environment. Strong knowledge of banquet food preparation, menu planning, and food costing. Excellent leadership, teamwork, and communication skills. Ability to work under pressure and manage large-scale functions. Flexibility to work shifts, weekends, and public holidays.