Line Cook II

Soho House · North America · onsite As a Line Cook II at Soho House, you will be responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. You will thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. Main duties include: Learning ingredients on all menu items and producing consistent and quality dishes in fast-paced and demanding environments and on two stations Providing daily support in prep as well as kitchen maintenance, equipment, and inventory when needed Preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations Preparing all food items as directed in a sanitary and timely manner, and complying with safety, sanitation, and food handling procedures Following recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs Assisting with inventory to support the kitchen operating at a sustainable food cost Setting up stations according to Kitchen guidelines, and maintaining a safe, clean, organized, and stocked work area Executing production and a-la-carte dishes, including weekend feast ideas and team meals Working towards specific goals and Soho House Standards for speed of service goals and consistent experience Ensuring proper time and attendance procedure is followed when clocking in and out for shifts and breaks Supporting Executive Sous and Jr. Sous with pre and post-service meetings when requested Providing a positive influence for teams under pressure and a welcoming work environment that increases staff morale Attending 'Cook House' trainings and supporting the mentoring and education of new and existing team members Assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas Required skills and qualifications include: Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals Strong understanding of professional cooking and educated knife-handling skills Food handler's certificate Strong communicator, able to take direction, team player mentality Proactive ability to build professional relationships with all leaders and kitchen team Flexible schedule and ability to work morning, night, weekend, and holidays (as needed) Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations Physical requirements include: Ability to seize, grasp, turn, and hold objects with hands Ability to work on your feet for at least 8-10 hours Fast-paced movements are required to go from one part of the kitchen and storage areas to others Ability to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly Occasional environmental exposures to cold, heat, and water Occasionally kneel, bend, crouch, and climb as required Soho House offers competitive compensation packages that feature global benefits and perks, including: Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match Paid Time Off: Full-Time Employees have sick days + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees Cookhouse & House Tonic: Celebrating our passion for food and drink Team Events: From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for Team Meal: