Pastry Chef

Accor · Krong Siem Reap, Siem Reap Province We are seeking an experienced Pastry Chef to join our team at Sofitel Angkor Phokeethra Golf & Spa Resort, a 5-star hotel located in Krong Siem Reap, Cambodia. As a Pastry Chef, you will support the kitchen team with the preparation and production of high-quality dishes. You will learn and develop your skills across different sections of the kitchen, working closely with our senior chefs. Key responsibilities include: Preparing ingredients to the required standard, including washing, peeling, chopping, portioning, and basic cooking Following recipes, preparation lists, and instructions to ensure consistency across every dish Keeping your section clean, organised, and fully stocked throughout service Working as part of the team during busy services, communicating clearly and helping wherever you're needed Ensuring all food is stored, prepared, and handled safely, following our food hygiene and safety standards at all times Supporting with deliveries, stock rotation, and maintaining a well-organised kitchen Minimising waste and making the most of our ingredients while maintaining the quality and integrity of our dishes Taking pride in every plate that leaves the kitchen, paying attention to presentation, quality, and consistency Requirements: Diploma of Culinary Arts, Bakery & Pastry Arts, Hotel Management, or a related field Minimum 5 years of professional pastry experience in luxury hotels, resorts, or fine-dining establishments Previous experience as Pastry Chef, or Senior Pastry Chef in a 5-star hotel is preferred Strong knowledge of international pastry techniques, chocolate work, bakery production, confectionery, and plated desserts Proven experience in managing large pastry teams and high-volume operations in luxury hospitality settings Demonstrated expertise in food safety management, HACCP principles, and hygiene compliance standards Strong financial acumen with experience in budget management, cost control, and resource optimization