Sub Chef De Cozinha

Accor · Rio de Janeiro, RJ We are Accor, world leaders in Augmented Hospitality. We have over 230,000 hospitality specialists putting people at the centre of what we do, creating new connections and emotions for our guests. As a Sub Chef de Cozinha, you will administer and coordinate activities in the kitchen area during your shift, guiding, prioritizing, and distributing tasks, and solving operational problems following instructions from the Head Chef. Key responsibilities include: Participating in menu elaboration and technical sheet creation for each dish Ensuring supply of necessary products for kitchen operation, making orders and requests Preparing monthly inventories following established procedures Performing other related tasks as needed Requirements: Knowledge and application of various food preparation techniques Knowledge and application of good food safety practices Composition of food costs Familiarity with Microsoft Office and internet