Line Cook II - Soho House Austin

Soho House · Austin, TX · onsite At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service. As Line Cook II, you will thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service. A successful Line Cook II is a critical member of the team due to the focused and appreciated culinary abilities in two or more stations. Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. Main Duties You will be responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations. Provide daily support in prep as well as kitchen maintenance, equipment, and inventory when needed. Prepare food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations. Prepare all food items as directed in a sanitary and timely manner, and comply with safety, sanitation, and food handling procedures. Follow recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Assist with inventory to support the kitchen operating at a sustainable food cost. Set up stations according to Kitchen guidelines, and maintain a safe, clean, organized, and stocked work area. Execute production and a-la-carte dishes, including weekend feast ideas and team meals. Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10. Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks. Support Executive Sous and Jr. Sous with pre and post-service meetings when requested. Provide a positive influence for teams under pressure and create a welcoming work environment that increases staff morale. Attend 'Cook House' trainings and support the mentoring and education of new and existing team members on areas they are looking to develop. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas. Be committed to providing quality service and food knowledge. Required Skills/Qualifications Minimum of 2+ years' experience in a fast-paced, upscale, and approachable environment of professionals. Strong understanding of professional cooking and educated knife-handling skills. Food handler's certificate. Strong communicator, able to take direction, team player mentality. Proactive ability to build professional relationships with all leaders and kitchen team. Flexible schedule and ability to work morning, night, weekends, and holidays (as needed). Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations. Physical Requirements Must be able to seize, grasp, turn, and hold objects with hands. Must be able to work on your feet for at least 8-10 hours. Fast-paced movements are required to go from one part of the kitchen and storage areas to others. Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly. Occasional environmental exposures to cold, heat, and water. Occasionally kneel, bend, crouch, and climb as required. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match. Paid Time Off: Full-Time Employees have sick days + vacation days. Career Development: Soho House can progress your career domestically or internationall