Chef

John Lewis Partnership · Odney Club · £34,080 - £46,300 · onsite We're seeking a skilled Chef to join The Odney Club, a prestigious country estate located in Cookham. As a Partner and co-owner of the business, you'll play a vital role in crafting exceptional food for hotel guests and taking charge of the kitchen in the absence of senior chefs. Key Responsibilities: Assist the Head and Sous Chef in planning and delivering a food offer that meets current trends and customer demand Train and develop junior chefs and kitchen porters, sharing your expertise in specialised skills like fishmongery and butchery Ensure all legislative requirements are met, including allergen management, food safety policies, and health & safety standards Conduct daily compliance checks and take charge of kitchen operations in the absence of senior chefs Help achieve sales targets by managing food availability and equipping the front-of-house team with upselling knowledge Manage food orders accurately to minimise wastage and maximise profit margins Act as a representative of the Partnership, providing an outstanding experience for guests and fellow Partners Requirements: Relevant professional chef qualifications, such as City & Guilds diplomas in professional cookery or equivalent Excellent skills in instructing the kitchen team and delivering clear feedback to front-of-house staff Ability to deliver high-quality results in a fast-paced environment while upholding strict hygiene and safety standards Quick and confident decision-making skills to resolve kitchen issues efficiently Desirable Skills: Level 3 Food Safety qualification Experience in coaching or developing junior kitchen Partners Experience working in a hotel or high-volume quality dining environment Working Conditions: 45 hours per week, with an earliest start time of 06:00 and latest finish time of 21:30 Working 5 out of 7 days, including weekends Compensation: Salary: £34,080 - £46,300 per annum, paid based on skills and experience Night Premium: £4.25 per hour for shifts between 22:00 - 06:00