Sous Chef - WREN

B. F. Saul Company Hospitality Group · Tysons, Virginia · USD 65,000-70,000 per-year-salary · onsite The WREN, inspired by Japanese culture, offers a unique dining experience blending Japanese street food with modern American elements. As a Sous Chef, you will work closely with Executive Chef Yo Matsuzaki to ensure the culinary department operates effectively. Responsibilities: Manage staff to ensure high-quality food production and presentation. Develop menus, monitor inventory, and control costs. Ensure guest satisfaction and resolve concerns. Train team members and maintain records. Conduct routine inspections for quality and safety. Manage staff performance and development. Qualifications: 5+ years of progressive kitchen supervisory experience. High school diploma or GED required; college and/or culinary degree preferred. Serve Safe certification or equivalent required. Detail-oriented with strong communication and problem-solving skills. Benefits: Health, dental, and vision insurance. Short and long-term disability. Vacation policy. 401(k) retirement program. Paid life insurance. Tuition reimbursement. Team member programs and discounts.